Private Label: Via Prom on PLMA 2017

This year again, Via Prom presented its products on PLMA 2017, the biggest private label trade show in the world that took place in RAI Exhibition Centre in Amsterdam on 16-17 May. It was one of the most successful trade shows for Via Prom so far. We are excited to see we are on the right track, improving our offer each year and meeting expectations to most of our current and future clients.

On following link you can check out the product portfolio we presented on PLMA.

We already booked our booth for next year :). The event will take place on 19-30 May, 2018 in RAI Exhibition Centre in Amsterdam.  Save the date :).

If you have any question related to our company, products, or PLMA exhibition feel free to contact us at sales@viaprom.com.mk

Advertisements

Via Prom’s innovations to be presented at PLMA 2017

Every year Via Prom’s R&D is developing new and innovative products specifically to be presented at PLMA trade show. This year again, Via Prom will take part of the New Product Expo where the latest innovations by exhibitors are displayed. Four out of four submitted products were selected by PLMA’s Committee and will be presented in the New Product Expo – Idea Supermarket area.

We are inviting you to check out our latest innovations: it’s a unique recipe of wholegrain cookies with chia and black seeds and no added sugar. Healthier and delicious. Stop by our booth to try it.

As a quick reminder our booth will be positioned on following location:

16-17 May, PLMA 2017, RAI Exhibition Centre Amsterdam
FOOD SECTION,
RAI Park Complex / Hall 8
Stand number: F-8501

See you in Amsterdam! 🙂

Last call for PLMA 2017 free tickets

Dear partners and visitors of PLMA 2017 in Amsterdam, we would like to remind you that the PLMA registration deadline is May 4, 2017. There are few free invitation codes left, so we are inviting you to send us your request on sales@viaprom.com.mk. Please write “Free invitation code” in the subject line.

As a quick reminder, our stand details are following:

16-17 May, PLMA 2017, RAI Exhibition Centre Amsterdam
FOOD SECTION,
RAI Park Complex / Hall 8
Stand number: F-8501 

Free invitation codes for PLMA 2017 Amsterdam

plma-2017

We would like to inform you that you can get your free invitation code for this year’s PLMA (16-17 May) in Amsterdam from today on. All you need to do is to contact us on sales@viaprom.com.mk and tell us your request. We kindly ask you to include “Free invitation code” in your email’s subject line.

Please kindly note that it’s a limited time offer due to the limited number of codes we have. It’s a first come first served basis.

Two additional notes:

  1. Guest Registration closes on 4 May. The Special Invitation is not valid after this date.
  2. Each Registration Code is unique and can only be used once.

As a quick reminder our stand info for PLMA 2017 Amsterdam is following:

16-17 May PLMA 2017, RAI Exhibition Centre, Amsterdam

FOOD SECTION

RAI Park Complex / Hall 8

Stand number: F-8501

 

 

 

 

    .

 

Save the date: 16-17 May, PLMA 2017 Amsterdam

In two months from now, PLMA 2017, the world’s biggest private label trade show will take place in Amsterdam. Save the date: 16-17 May in RAI Exhibition Centre in Amsterdam. 

For the third year in a row Via Prom will present its products on this trade show. This year we’ve developed very unique and tasty products which haven’t been placed on the market yet, thus we can hardly wait to share our innovations for the first time with you. Besides the expansion of our conventional product lines with delicious and one of a kind chocolate and sugar bars and rolls, we also developed a wholegrain and sugar free biscuit line with healthy and tasty seeds (mainly chia and black seeds).

If you are curious to see the complete palette of Via Prom’s products, we invite you to visit our stand:

16-17 May PLMA 2017, RAI Exhibition Centre, Amsterdam

FOOD SECTION

RAI Park Complex / Hall 8

Stand number: F-8501

As we did in the past years, again this year we will offer a limited number of free invitation codes. Stay tuned.

 

Whole-grains, chia, black seeds and no added sugar are making the best cookies ever

Have you ever tried a delicious whole-grain cookie with chia seeds or black seeds and sugar free? So far we haven’t seen such products on shelves. But maybe it’s time to give it a try and our R&D team makes it possible.

So, what’re the delicious but healthier products our R&D invented?

1. Whole-grain  gingerbread with chia seeds.

We are sure you are very well aware of the benefits of whole grains: “You’re getting fiber, a healthy plant-based protein, vitamins, minerals and a variety of phytochemicals that will improve your health,” says Lilian Cheung, DSc, RD, a lecturer in nutrition at the Harvard School of Public Health. They help digestion, could help lower the cholesterol, lower the blood pressure, can help control the weight, regulate the blood sugar, etc.

 

Moreover, chia seeds are adding even more value to our newly developed product. Chia seeds have powerful nutritional punch containing a lot of fibre, magnesium, protein, calcium, phosphorus, calcium, zinc, Vitamin B3, Vitamin B1, Vitamin B2. Furthermore, chia seeds is whole grain food grown organically, are non GMO and naturally free of gluten. And another thing, guess what is it? The whole process is handmade based on authentic recipe developed in house.

2. Whole-grain sandwich cookies with black seeds and sugar free.

We briefly listed some of the benefits whole grains have, but what about black seeds? Black seeds include amino acids, proteins, carbohydrates, fiber, calcium, iron, potassium, sodium, vitamin B. In addition, research has shown that cumin may stimulate the secretion of pancreatic enzymes, compounds necessary for proper digestion and nutrient assimilation. It’s super delicious sugar free sandwich biscuit.

SandwichBisnella

3.Whole grain biscuits with black seeds and sugar free.

This is same as the sandwich cookie product but without the cream. It can be made in various shapes.

With the development of these 3 recipes we’d like to expand our product portfolio and join the healthier confectionary family. We’d like to serve as many customer profiles as possible. We hope in future we’ll offer a lot more in this category.

Any suggestion for our R&D team? We’d love to hear your creative ideas in the comments section.